Spaghetti Risotto

This recipe is specially made to redeem those broken spaghetti sticks that couldn’t make it out of the pantry in one piece. For this one pot meal you don’t even need to cook the spaghetti beforehand - just toss everything in a pan and your meal is ready in less than 10 minutes. This is a Sanjeev Kapoor exclusive recipe.

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Spaghetti Risotto

Main Ingredients Spaghetti, Olive oil
Cuisine Italian
Course Noodles and Pastas
Prep Time 0-5 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Spaghetti Risotto

  • 1 cup Spaghetti broken
  • 1 tablespoon Olive oil
  • 2 teaspoons Garlic finely chopped
  • ½ teaspoon Red chilli flakes
  • 3 cups Vegetable stock
  • to taste Salt
  • to taste Crushed black peppercorns
  • 3-4 Fresh parsley sprigs
  • 4 tablespoons Parmesan cheese grated


  1. Heat olive oil in a non-stick pan. Add spaghetti and sauté till golden.
  2. Add garlic and chilli flakes, mix and sauté for ½ minute. Add vegetable stock, stir to mix and let the spaghetti cook.
  3. Add salt and crushed peppercorns and mix well. Cover and cook till the spaghetti is almost done.
  4. Finely chop 2-3 parsley sprigs and add to the pan alongwith 3 tablespoons cheese and mix well.
  5. Transfer risotto in a serving bowl. Finely chop remaining parsley and sprinkle on top alongwith remaining cheese and serve hot.