Soya Chaap Pops Soyabean is one of the richest and cheapest source of protein so it is recommended for growing children This recipe is from FoodFood TV channel By Sanjeev Kapoor 30 Aug 2022 in Recipes Course New Update Main Ingredients Frozen soya chaap, Salt Cuisine Fusion Course Snacks and Starters Prep Time 2.30-3 hour Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Soya Chaap Pops 4 Frozen soya chaap , thawed for 2-3 hours to taste Salt 3-4 tsps + for basting Butter to serve Iceberg lettuce leaves Marinade 1/2 teaspoon Roasted dried fenugreek leaves (kasuri methi) powder 1/2 teaspoon Garam masala powder 1/2 teaspoon Chaat masala 3/4 teaspoon Red chilli powder 1/2 cup Hung yogurt 2 teaspoons Ginger-garlic paste 1 tablespoon Lemon juice to taste Salt Method Cut the soya chaap into 1 inch pieces and put into a large bowl, sprinkle some salt and mix. To make the marinade, take roasted dried fenugreek leaves powder in a bowl, add garam masala powder, chaat masala, red chilli powder, hung yogurt, ginger-garlic paste, lemon juice and salt and mix till well combined. Add this mixture to the soya chaap and rub well over each piece. Set aside to marinate for 10 minutes. Heat butter in a non-stick shallow pan. When it melts, place a few of the marinated soya chaap pieces in it and cook, turning sides and basting with some butter, till all the sides are golden brown. Arrange some lettuce leaves on a serving plate. Place the soya chaap pops and insert a toothpick into each piece. Serve immediately. #Butter #Chaat masala #Garam masala powder #Ginger-garlic paste #Hung yogurt #Iceberg lettuce leaves #Lemon juice #Marinade #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article