Sol Kadhi - SK Khazana

Ingredients list for Sol Kadhi - SK Khazana

• 18-20 Kokum petals soaked in hot water for 2 hours
• 1 cup Fresh coconut scraped
• 1 Green chilli finely chopped
• 4-5 Garlic cloves
• to taste Salt
• 7-8 Fresh coriander sprigs

Method

1. Put the kokum petals, with 1 cup of the water they were soaked in, in a blender jar and blend to a smooth and fine paste.
2. Line a strainer with a muslin cloth and place over a bowl. Pour the kokum paste into it. Bring the edges of the cloth together and squeeze to get all the extract out into the bowl.
3. Put coconut, green chilli, garlic cloves and salt with 2 cups water in the blender jar and blend into a smooth paste. Strain the ground coconut mixture through the same strainer into the same bowl and mix well.
4. Pour into individual serving glasses, garnish with coriander leaves and serve.