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Sol Kadhi
| Main Ingredients | Kokum petals, Fresh coconut |
| Cuisine | Goan |
| Course | Beverages |
| Prep Time | 2-2.30 hour |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet & Sour |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 18-20 kokum petals soaked in hot water for 2 hours
- 1 cup fresh coconut, scraped
- 1 green chilli, finely chopped
- 4-5 garlic cloves
- Salt to taste
- 7-8 fresh coriander sprigs
Method
- Grind the kokum petals with some water. Line a strainer with a muslin cloth and place over a bowl. Strain the kokum petals. Set aside.
- Grind together coconut, green chilli, garlic cloves and salt along with 2 cups of water. Blend into a smooth paste.
- Strain the ground coconut mixture into the same bowl and mix well.
- Pour in individual serving glasses, garnish with coriander leaves and serve.
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