Snickerdoodles

Ingredients list for Snickerdoodles

• 1? cups Refined flour (maida)
• ½ teaspoon Baking soda
• ½ teaspoon Cream of tartar
• ¼ teaspoon Salt
• 1 teaspoon tablespoon Cinnamon powder
• ½ cup Butter room temperature
• ? cup + ½ tablespoon Castor sugar (caster sugar)
• ¼ cup light brown sugar
• 1 Egg
• 1 Egg yolk
• ½ tablespoon Vanilla essence

Method

1. Preheat oven to 180° C. Line a baking tray with a silicon sheet.
2. Sift together flour, baking soda, cream of tartar, salt and 1 teaspoon cinnamon powder in a bowl.
3. Beat together butter, ⅓ cup castor sugar and brown sugar in a planetary mixer till light and fluffy.
4. Add egg, egg yolk and vanilla essence; beat for another minute, scraping the sides as and when necessary. Add the sifted flour mixture.Mix well.
5. Mix together ½ tablespoon cinnamon powder with ½ tablespoon castor sugar in a plate till well combined.
6. Divide the dough into 16 equal portions and shape them into balls. Roll them in the cinnamon-sugar mixture.
7. Place them on the baking tray, place the tray in the preheated oven and bake for 10-12 minutes or till they turn light golden. Remove from heat and cool.
8. Serve.