How to make Slow Roasted Garlic Tomatoes -

Roasted spicy tomatoes served as an accompaniment.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tomatoes (टमाटर), Garlic (लहसुन)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Slow Roasted Garlic Tomatoes checkout Tomato Cheese Sandwich, Tomato Egg Cup, Sweetcorn Chilli Salsa Stuffed Tomatoes, Banarsi Tamatar Chaat . You can also find more Snacks and Starters recipes like Kuzhi Paniyaram Honey Chilli Potatoes Pyaaz Aur Besan Ke Wade Thai Style Grilled Paneer

Slow Roasted Garlic Tomatoes

Slow Roasted Garlic Tomatoes Recipe Card


Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Slow Roasted Garlic Tomatoes Recipe

  • Tomatoes cut into wedges 4 medium

  • Garlic 20-25 cloves

  • Green chillies (Bhavnagri) slit 5-6

  • Sea salt 1 tablespoon

  • Lemon juice 2 tablespoons

  • Coriander stems 4-5

  • Paprika 1 teaspoon

  • Chaat masala 2 teaspoons


Step 1

Preheat the oven to 80°C/200°F.

Step 2

Place sea salt, lemon juice, coriander stems and paprika in a large mixing bowl and toss.

Step 3

Add tomatoes, garlic and green chillies and rub in the mixture.

Step 4

Arrange the mixture evenly on a baking tray.

Step 5

Bake in the preheated oven for twenty to twenty five minutes.

Step 6

Sprinkle with chaat masala and serve as an accompaniment.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.