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| Main Ingredients | Tomatoes, Garlic |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 6-10 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Slow Roasted Garlic Tomatoes
- 4 medium Tomatoes cut into wedges
- 20-25 cloves Garlic
- 5-6 Green chillies (Bhavnagri) slit
- 1 tablespoon Sea salt
- 2 tablespoons Lemon juice
- 4-5 Coriander stems
- 1 teaspoon Paprika
- 2 teaspoons Chaat masala
Method
- Preheat the oven to 80°C/200°F.
- Place sea salt, lemon juice, coriander stems and paprika in a large mixing bowl and toss.
- Add tomatoes, garlic and green chillies and rub in the mixture.
- Arrange the mixture evenly on a baking tray.
- Bake in the preheated oven for twenty to twenty five minutes.
- Sprinkle with chaat masala and serve as an accompaniment.
Nutrition Info
| Calories | 129 |
| Carbohydrates | 23.1 |
| Protein | 5.5 |
| Fat | 1.4 |
| Other Fiber | Fiber- 7.9gm |
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