Sichuan Chakli

Ingredients list for Sichuan Chakli

• 4 teaspoons Sichuan sauce
• 1 cup Rice flour
• 1/4 cup Split skinless black gram (dhuli urad dal) ground
• 1/4 teaspoon Cumin powder
• 1/4 teaspoon Red chilli powder
• to taste Salt
• Oil for deep frying and greasing

Method

1. Combine rice flour, ground black gram, Sichuan sauce, cumin powder, red chilli powder and salt in a bowl. Add three-fourth cup of water and knead into semi soft dough.
2. Heat sufficient oil in a kadai. Grease the chakli press with some oil.
3. Put some dough, at a time, in a chakli press and press out chaklis on a plastic sheet.
4. Gently slide them, a few at a time, into hot oil and deep-fry on medium heat till crisp. Drain on absorbent paper and cool down to room temperature.
5. Store in an airtight container and use as required.

Nutrition Info