How to make Shepuche Pole -
Dosas with predominant fragrance of dill leaves.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fresh dill leaves, Rice (चावल)
Cuisine : Maharashtrian
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Stuffed Eggplant Rings-SK Khazana Green Pea Tikki Chaat Lobster Bar-Be-Que Chickpea And Potato Burger
Shepuche Pole Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 3.30-4 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Shepuche Pole Recipe
Fresh dill leaves (shepu / suva), chopped 1 cup
Rice soaked 1 cup
Salt to taste
Green chilli chopped 1
Jaggery (gur) chopped 1 tablespoon
Ghee as required
White butter for servin
Method
Step 1
To make pancake batter, put rice in a mixer jar, add dill, salt, green chilli and jaggery. Add sufficient water and grind to a thick batter.
Step 2
Heat a non-stick tawa, apply a little ghee and spread a little batter to a thin pancake. Cook the pancake for two minutes on each side.
Step 3
Serve hot with a dollop of white butter.
Nutrition Info
Calories : 1127 Kcal
Carbohydrates : 173 gm
Protein : 17.4 gm
Fat : 40.5 gm
Other : Iron- 13.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
