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Main Ingredients | Milk, Vermicelli |
Cuisine | Indian |
Course | Desserts |
Prep Time | 11-15 minutes |
Cook time | 41-50 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Sheer Kurma
- 7 1/2 cups Milk
- 100 grams Vermicelli roasted
- 2 tablespoons Ghee
- a few strands Saffron (kesar)
- 2 tablespoons Sunflower seeds (charoli/chironji)
- 1/2 teaspoon Green cardamom powder
- a pinch Nutmeg powder
- 18 measures Sugar Free
- 8-10 Almonds blanched and slivered
- 8-10 Pistachios blanched and slivered
Method
- Boil milk till reduced to three fourths its volume. Heat ghee in a kadai. Add the vermicelli and stir gently. Add reduced milk and mix.
- Add saffron, sunflower seeds, green cardamom powder, nutmeg powder and cook for about five minutes.
- Add Sugar Free, almonds and pistachios and mix. Taste for sweetness and serve hot.
Nutrition Info
Calories | 1779 |
Carbohydrates | 147.9 |
Protein | 61.5 |
Fat | 105 |
Other Fiber | Calcium- 1876.8mg |
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