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Sharabi Chicken Tikka

A delicious chicken starter perfect for parties and get-togethers This is a Sanjeev Kapoor exclusive recipe.

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Sharabi Chicken Tikka

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Main Ingredients Boneless chicken leg, Ginger-garlic paste
Cuisine Indian
Course Snacks and Starters
Prep Time 41-50 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Sharabi Chicken Tikka

  • 400 grams Boneless chicken leg cut into 1 inch cubes
  • 1 1/2 tablespoons Ginger-garlic paste
  • 1 teaspoon Kashmiri red chilli powder
  • to taste Salt
  • 1 tablespoon Lemon juice
  • 1 tablespoon Mustard oil
  • 1/4 cup Hung yogurt
  • 1 tablespoon Kashmiri red chilli paste
  • 1 tablespoon Gram flour roasted
  • 1/2 teaspoon Carom seeds
  • 1/2 teaspoon Garam masala powder
  • 1 pinch Black salt
  • 4-5 Cabbage leaves blanched
  • 4 tablespoons Brandy
  • to sprinkle Chaat masala
  • to serve Onion rings
  • to serve Lemon wedges

Method

  1. Take ginger-garlic paste in a bowl, add Kashmiri red chilli powder, salt and lemon juice and mix well. Add chicken pieces, mix well and marinate 15 minutes.
  2. Heat mustard oil in a non-stick pan till it begins to smoke, take it off the heat, allow to cool slightly.
  3. Take hung yogurt in another bowl, add Kashmiri red chilli paste, roasted gram flour, carom seeds, garam masala powder, black salt and smoked mustard oil and mix well.
  4. Add the marinated chicken to this mixture and mix well. Set aside to marinate for 30 minutes.
  5. Preheat the oven to 180˚C. Grease a baking tray and set aside.
  6. Place the chicken on the greased baking tray, keep the tray in the preheated oven and bake for 15 minutes.
  7. Heat a sizzler plate, place it on the wooden base, place the cabbage leaves on it, and arrange the cooked chicken pieces on the leaves.
  8. Heat brandy in a stainless steel ladle till it starts to ignite and pour it over the chicken.
  9. Sprinkle chaat masala and serve immediately with onion rings and lemon wedges.
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