Shahi Gosht

Ingredients list for Shahi Gosht

• 600 grams Mutton cut into 1-inch cubes
• 1 teaspoon Onion
• 1 teaspoon Coriander powder
• to taste Salt
• 1 teaspoon Cumin seeds
• 1 teaspoon Mustard seeds
• 2 teaspoons Poppy seeds (khuskhus/posto)
• 2 teaspoons Pomegranate seeds (anardana)
• 1 inch piece Ginger
• 10-12 cloves Garlic
• 1/4 teaspoon Oil
• 1/2 teaspoon Onions finely chopped
• 1-2 Green chillies finely chopped
• 1 1/2 cups Yogurt beaten
• 4 tablespoons Fresh coriander leaves finely chopped
• 6-8 Almonds blanched peeled and slivered

Method

1. Marinate the mutton with turmeric powder, cumin powder and salt for thirty to forty minutes. Grind the cumin seeds, mustard seeds, poppy seeds, anardana, ginger and garlic with two-three tablespoons of water to a coarse paste. Heat oil in a heavy bottomed pan. Add onions and sauté for three to four minutes or until golden brown. Add green chillies and sauté for half a minute.
2. Add the prepared paste and sauté for another minute. Add mutton and sauté, stirring occasionally, for eight to ten minutes or until the mutton is browned from all the sides.
3. Add yogurt and two cups of water and cook on a low heat for forty five minutes or until the mutton is completely cooked.
4. Serve hot garnished with chopped coriander leaves and almond slivers.

Nutrition Info