Sev ki Burfi

Ingredients list for Sev ki Burfi

• 250 grams Unsalted sev
• 1 cup Sugar
• a pinch Saffron
• 2 3/4 cups Khoya/Mawa , grated
• 1/2 cup + to grease Ghee
• 1/2 teaspoon Rose water
• 2 tablespoons Milk
• 10-12 Cashewnuts , chopped
• 10-12 Almonds , chopped
• 10-12 Pistachios , chopped

Method

1. Grease a burfi tray with some ghee.
2. Put sugar in a deep non-stick pan, add 1¼ cups water and mix. Add saffron and mix.
3. Add sev and mix well till the sev absorbs the sugar syrup. Add mawa and mix well and cook.
4. Add milk and mix and cook till the mixture begins to leave the sides of the pan.
5. Add most of the cashewnuts, almonds and pistachios and mix well.
6. Grease a burfi tray with ghee. Switch off the heat and pour the sev mixture into the tray and spread it evenly.
7. Sprinkle the remaining cashewnuts, almonds and pistachios on top and let the mixture cool down to room temperature.
8. Cut into pieces in a shape of your choice and serve.