Sev ki Burfi

A popular Sindhi sweet – sev is used to make this burfi This recipe is from FoodFood TV channel

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Sev ki Burfi

Main Ingredients Unsalted sev, Sugar
Cuisine Sindhi
Course Mithais
Prep Time 31-40 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Sev ki Burfi

  • 250 grams Unsalted sev
  • 1 cup Sugar
  • a pinch Saffron
  • 2 3/4 cups Khoya/Mawa , grated
  • 1/2 cup + to grease Ghee
  • 1/2 teaspoon Rose water
  • 2 tablespoons Milk
  • 10-12 Cashewnuts , chopped
  • 10-12 Almonds , chopped
  • 10-12 Pistachios , chopped


  1. Grease a burfi tray with some ghee.
  2. Put sugar in a deep non-stick pan, add 1¼ cups water and mix. Add saffron and mix.
  3. Add sev and mix well till the sev absorbs the sugar syrup. Add mawa and mix well and cook.
  4. Add milk and mix and cook till the mixture begins to leave the sides of the pan.
  5. Add most of the cashewnuts, almonds and pistachios and mix well.
  6. Grease a burfi tray with ghee. Switch off the heat and pour the sev mixture into the tray and spread it evenly.
  7. Sprinkle the remaining cashewnuts, almonds and pistachios on top and let the mixture cool down to room temperature.
  8. Cut into pieces in a shape of your choice and serve.