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Main Ingredients | Spaghetti, Prawns |
Cuisine | Indo-Italian |
Course | Noodles and Pastas |
Prep Time | 16-20 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Seafood Moilee Spaghetti
- 200 grams Spaghetti
- 1/2 cups Prawns shelled and deveined
- 400 grams Boneless fish cut into 1 inch cubes
- 2 tablespoons Oil
- 1 teaspoon Mustard seeds
- 2 Ginger finely chopped
- 5-6 Curry leaves
- 2 small Onions finely sliced
- 1/2 teaspoon Turmeric powder
- 2 cups Canned coconut milk
- to taste Salt
- Juice of ½ lemon
- Red tomato few thin strips
- 8-10 Fried basil leaves
- 1 Lemon wedge
Method
- Heat oil in a non-stick kadai, add mustard seeds and when they splutter, add ginger, green chillies and mix. Add curry leaves and mix. Add onions and sauté for 2-3 minutes.
- Add approximately 1 cup water, turmeric powder and mix well.
- Add coconut milk, spaghetti and cook for half a minute. Add salt and 1 cup water. Cook, stirring continuously, till the spaghetti is cooked.
- Add prawns and fish and mix well. Cook for 5-6 minutes and switch off the heat.
- Transfer the spaghetti into a serving bowl. Sprinkle lemon juice, garnish with thin strips of tomato, basil leaves and lemon wedge and serve hot.
Nutrition Info
Calories | 3470 |
Carbohydrates | 215.7 |
Protein | 124.9 |
Fat | 204 |
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