Seafood Moilee Spaghetti

Spaghetti cooked in the famous Kerala dish - mixed seafood moilee. This recipe is from FoodFood TV channel

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Seafood Moilee Spaghetti
Main Ingredients Spaghetti, Prawns
Cuisine Indo-Italian
Course Noodles and Pastas
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Seafood Moilee Spaghetti

  • 200 grams Spaghetti
  • 1/2 cups Prawns shelled and deveined
  • 400 grams Boneless fish cut into 1 inch cubes
  • 2 tablespoons Oil
  • 1 teaspoon Mustard seeds
  • 2 Ginger finely chopped
  • 5-6 Curry leaves
  • 2 small Onions finely sliced
  • 1/2 teaspoon Turmeric powder
  • 2 cups Canned coconut milk
  • to taste Salt
  • Juice of ½ lemon
  • Red tomato few thin strips
  • 8-10 Fried basil leaves
  • 1 Lemon wedge


  1. Heat oil in a non-stick kadai, add mustard seeds and when they splutter, add ginger, green chillies and mix. Add curry leaves and mix. Add onions and sauté for 2-3 minutes.
  2. Add approximately 1 cup water, turmeric powder and mix well.
  3. Add coconut milk, spaghetti and cook for half a minute. Add salt and 1 cup water. Cook, stirring continuously, till the spaghetti is cooked.
  4. Add prawns and fish and mix well. Cook for 5-6 minutes and switch off the heat.
  5. Transfer the spaghetti into a serving bowl. Sprinkle lemon juice, garnish with thin strips of tomato, basil leaves and lemon wedge and serve hot.

Nutrition Info

Calories 3470
Carbohydrates 215.7
Protein 124.9
Fat 204