Savoury Pastry

Ingredients list for Savoury Pastry

• 8 Big Spring roll wrappers
• 2 tsps + for sealing and brushing Butter
• 2 tablespoons Garlic finely chopped
• 2 medium Onions finely chopped
• 1 cup Button mushrooms finely chopped
• 1 cup Spinach blanced
• to taste Salt
• to taste Black peppercorns crushed
• 4 tablespoons Processed cheese grated

Method

1. Preheat oven at 180ºC. Line a baking tray with a silicon sheet.
2. Halve spring roll sheets and put them in batches of 3 on the baking tray. Brush in between and on top of them with butter. Put the tray in the preheated oven and bake for 5 minutes.
3. Heat 1 tbsp butter each in 2 non-stick pans. Add 1 tbsp chopped garlic each in both pans and sauté till fragrant. Add 1 chopped onion each in both and sauté for 1 minute.
4. Add mushrooms in pan 1, mix and sauté for 1 minute.
5. Roughly chop spinach and add to pan 2. Mix and sauté for 1 minute. Add salt and crushed peppercorns, mix well and cook for 1 minute.
6. Add salt and crushed peppercorns to the mushrooms, mix well and cook for 1 minute.
7. Place 5 baked spring roll sheet halves stacked on a serving plate. Spread cooked mushroom mixture on it and top with 2 tbsps grated cheese. Place another 5 sheets stacked on it, spread cooked spinach mixture on it and top with remaining cheese. Cover with the remaining sheets stacked on it.
8. Serve immediately.