Savoury Pastry

Sauted mushroom and spinach mixture layered between baked spring roll sheets. This recipe is from FoodFood TV channel

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Savoury Pastry
Main Ingredients Spring roll wrappers, Butter
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Savoury Pastry

  • 8 Big Spring roll wrappers
  • 2 tsps + for sealing and brushing Butter
  • 2 tablespoons Garlic finely chopped
  • 2 medium Onions finely chopped
  • 1 cup Button mushrooms finely chopped
  • 1 cup Spinach blanced
  • to taste Salt
  • to taste Black peppercorns crushed
  • 4 tablespoons Processed cheese grated


  1. Preheat oven at 180ºC. Line a baking tray with a silicon sheet.
  2. Halve spring roll sheets and put them in batches of 3 on the baking tray. Brush in between and on top of them with butter. Put the tray in the preheated oven and bake for 5 minutes.
  3. Heat 1 tbsp butter each in 2 non-stick pans. Add 1 tbsp chopped garlic each in both pans and sauté till fragrant. Add 1 chopped onion each in both and sauté for 1 minute.
  4. Add mushrooms in pan 1, mix and sauté for 1 minute.
  5. Roughly chop spinach and add to pan 2. Mix and sauté for 1 minute. Add salt and crushed peppercorns, mix well and cook for 1 minute.
  6. Add salt and crushed peppercorns to the mushrooms, mix well and cook for 1 minute.
  7. Place 5 baked spring roll sheet halves stacked on a serving plate. Spread cooked mushroom mixture on it and top with 2 tbsps grated cheese. Place another 5 sheets stacked on it, spread cooked spinach mixture on it and top with remaining cheese. Cover with the remaining sheets stacked on it.
  8. Serve immediately.