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Main Ingredients | Chicken sausages, Potatoes |
Cuisine | Peruvian |
Course | Snacks and Starters |
Prep Time | 21-25 minutes |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Sausage and Potato Fritters
- 4-5 Chicken sausages finely chopped
- 2 medium Potatoes boiled, peeled and grated
- 1 teaspoon Fresh herbs (mixed) chopped
- 1/2 teaspoon Red chilli flakes
- to taste Salt
- to taste Crushed black peppercorns
- 2 tablespoons Cornstarch
- a few sprigs Fresh coriander leaves chopped
- for deep-frying Oil
- 1/4 cup Bread crumbs
Method
- Combine sausages, potatoes, mixed herbs, red chilli flakes, salt, crushed peppercorns, cornstarch and chopped coriander in a bowl and mix well.
- Heat sufficient oil in a pan. Spread the breadcrumbs on a plate.
- Divide the mixture into equal portions and shape them into tikkis or fritters.
- Coat them in the breadcrumbs and deep-fry in hot oil till golden and crisp.
- Serve hot.
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