Sausage and Potato Fritters

Chicken sausage and mashed potatoes mixed with the choicest spices, shaped into fritters and fried. This is a Sanjeev Kapoor exclusive recipe.

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Sausage and Potato Fritters
Main Ingredients Chicken sausages, Potatoes
Cuisine Peruvian
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Sausage and Potato Fritters

  • 4-5 Chicken sausages finely chopped
  • 2 medium Potatoes boiled, peeled and grated
  • 1 teaspoon Fresh herbs (mixed) chopped
  • 1/2 teaspoon Red chilli flakes
  • to taste Salt
  • to taste Crushed black peppercorns
  • 2 tablespoons Cornstarch
  • a few sprigs Fresh coriander leaves chopped
  • for deep-frying Oil
  • 1/4 cup Bread crumbs


  1. Combine sausages, potatoes, mixed herbs, red chilli flakes, salt, crushed peppercorns, cornstarch and chopped coriander in a bowl and mix well.
  2. Heat sufficient oil in a pan. Spread the breadcrumbs on a plate.
  3. Divide the mixture into equal portions and shape them into tikkis or fritters.
  4. Coat them in the breadcrumbs and deep-fry in hot oil till golden and crisp.
  5. Serve hot.