Sausage and Potato Fritters

Ingredients list for Sausage and Potato Fritters

• 4-5 Chicken sausages finely chopped
• 2 medium Potatoes boiled, peeled and grated
• 1 teaspoon Fresh herbs (mixed) chopped
• 1/2 teaspoon Red chilli flakes
• to taste Salt
• to taste Crushed black peppercorns
• 2 tablespoons Cornstarch
• a few sprigs Fresh coriander leaves chopped
• for deep-frying Oil
• 1/4 cup Bread crumbs

Method

1. Combine sausages, potatoes, mixed herbs, red chilli flakes, salt, crushed peppercorns, cornstarch and chopped coriander in a bowl and mix well.
2. Heat sufficient oil in a pan. Spread the breadcrumbs on a plate.
3. Divide the mixture into equal portions and shape them into tikkis or fritters.
4. Coat them in the breadcrumbs and deep-fry in hot oil till golden and crisp.
5. Serve hot.