Sausage and Cheese Stuffed Jalapenos

Ingredients list for Sausage and Cheese Stuffed Jalapenos

• 2-3 Chicken sausages
• 2 tablespoons Mozzarella cheese grated
• 8-12 Jalapeno chillies, slit and deseeded
• for deep-frying Oil
• 1 medium Onion finely chopped
• 1½ teaspoons Garlic chopped
• 2 teaspoons Red chilli flakes
• to taste Salt
• ¼ cup Cornflour/ corn starch
• ? cup Rice flour
• ¾ cup Refined flour (maida)
• 300 millilitres Drinking soda

Method

1. Roughly chop sausages and put in a blender jar. Add onion, garlic, 1 teaspoon chilli flakes and salt and blend coarsely. Add cheese and blend again.
2. Combine cornstarch, rice flour, refined flour, salt and remaining chilli flakes in a bowl and mix well. Add drinking soda and mix well into a smooth batter of coating consistency.
3. Heat sufficient oil in a kadai.
4. Stuff jalapeno chillies with the sausage mixture, dip in the batter and deep-fry in hot oil till golden. Drain on absorbent paper.
5. Serve hot.