Sattu aur Mawa Laddoo

Ingredients list for Sattu aur Mawa Laddoo

• 1 1/2 cups Sattu
• 1 cup Mawa (khoya)
• 3 tablespoons Ghee
• 1/4 cup Almonds chopped
• 1/4 cup Pistachios chopped
• 1 cup Jaggery (gur) grated
• 1/2 teaspoon Green cardamom powder

Method

1. Heat ghee in a non-stick pan. Add almonds, pistachios and sattu, mix and cook on low heat for 5 minutes.
2. Add jaggery and mawa, mix and cook till the jaggery melts. Add cardamom powder and mix well. Switch off heat and mix again. Transfer in a bowl and cool.
3. Divide the prepared mixture into equal portions and shape them into laddoos.
4. Serve.