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Main Ingredients | Sarson ka saag, Makki ka atta |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 21-25 minutes |
Serve | |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Sarson ka Saag, Makki ki Roti aur Mozzarella ki Ma
- Sarson ka saag readymade - 1 tin (250 grams)
- Makki ka atta 2 cups + 1 tablespoon
- 1 medium Onion
- as required Oil 2 tablespoons +
- 4-5 Garlic cloves
- 1 Green chilli
- to taste Salt
- 50 grams Mozzarella cheese
- 2 Oven roasted tomato wedges
- for garnish Onion rings
- for garnish Chaat masala
- for garnish Onion seeds (kalonji)
Method
- Preheat the oven to 180°C. Chop the onion.
- Heat oil in a non-stick pan. Chop garlic cloves and add to the pan. Sauté till reddish brown.
Roughly chop the green chilli. - Add onion to the pan and sauté till softened.
- Take the makki ka atta in a bowl. Add salt, mix well and knead into a soft dough using sufficient lukewarm water. Set aside.
- Add sarson ka saag to the pan. Mix well and add the chopped chilli. Stir and cook for six to eight minutes.
- Wet a muslin cloth and place it on the worktop. Divide the dough into equal portions and place them on the cloth one-by-one. Pat them into roundels with one fourth inch thickness and using a cutter cut the dough into three inch diameter discs and place on a hot non-stick tawa.
- Add one tablespoon makki ka atta in sarson ka saag and mix well. Cook for four to five more minutes.
- Cook the rotis, using oil on both the sides, till evenly browned.
- Grate the mozzarella cheese into a bowl. Chop the oven roasted tomato wedges.
- Remove the rotis from heat and place them on a worktop. Place a spoonful of the cooked sarson ka saag in the centre of the rotis. Sprinkle a little grated cheese on top and a few tomato pieces.
- Place in the preheated oven and cook for five to seven minutes or till the cheese melts.
- Remove from heat, garnish with onion rings, chaat masala and onion seeds. Serve hot.
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