Salt And Pepper Crispy Lamb

Ingredients list for Salt And Pepper Crispy Lamb

• 400 grams Boneless mutton cut into thin strips
• to taste Spring onions
• 1 teaspoon Black peppercorns crushed
• 1 Spring onions with greens
• 4 tablespoons Cornflour/ corn starch
• to deep fry Oil
• 4 tablespoons Chilli oil
• 5-6 Dried red chillies halved
• 1 inch piece Ginger finely chopped
• 4-6 cloves Garlic finely chopped
• 1/2 stalks Celery finely chopped
• 1 tablespoon Soy sauce
• 2 teaspoons Sugar
• 1/4 teaspoon MSG

Method

1. Chop the spring onion bulb. Diagonally slice the spring onion greens and reserve for garnish. Mix the cornflour thoroughly into the mutton. Heat sufficient oil in a wok and deep-fry the mutton for four to five minutes or until crisp. Drain on absorbent paper.
2. Heat the chilli oil in a wok or a pan, add the red chillies, ginger, garlic and celery and stir-fry for one minute. Add the spring onion and continue to stir-fry for a minute more.
3. Add the fried mutton pieces, soy sauce, crushed peppercorns, sugar, MSG and salt to taste.
4. Cook on high heat for a minute, tossing continuously. Serve hot, garnished with the reserved spring onion greens.

Nutrition Info