Salad with Yogurt Dressing Fresh herbs and hung yogurt make a wonderful dressing for this salad. This recipe is from FoodFood TV channel By Sanjeev Kapoor 18 Nov 2014 in Recipes Course New Update Main Ingredients Hung Yogurt, Tofu Cuisine Fusion Course Salads Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Salad with Yogurt Dressing 2 tablespoons Hung Yogurt 25 grams Tofu cut into small cubes 2 sprigs Fresh parsley 1 sprig Fresh thyme to taste Salt to taste Black pepper powder 2-3 cloves Garlic crushed 1 tablespoon Sweet chilli sauce 1 teaspoon Vinegar a few Iceberg lettuce leaves a few Lollo rosso lettuce leaves a few Romaine lettuce leaves 1/2 cup Roasted walnut kernels 1 cup Pomegranate pearls Method Blend together hung yogurt, tofu, parsley, thyme, salt, pepper powder, garlic, sweet chilli sauce with a hand blender. Add vinegar and blend till smooth. Tear iceberg lettuce, lollo rosso lettuce and romaine lettuce leaves and put into a salad bowl. Add walnuts, pomegranate pearls and the yogurt dressing and mix lightly. Serve immediately. Nutrition Info Calories 725 Carbohydrates 18.8 Protein 64.4 Fat 47.5 Other Fiber Calcium: 321 #Black pepper powder #Fresh parsley #Fresh thyme #Garlic #Iceberg lettuce leaves #Pomegranate pearls #Salt #Sweet chilli sauce #Tofu #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article