Saijan Phalli Tadkewali

Ingredients list for Saijan Phalli Tadkewali

• 6 Drumsticks peeled and cut into 3 inch pieces
• 3/4 teaspoon Scraped fresh coconut
• 2 tablespoons Oil
• 1 tablespoon Coriander seeds
• 4 Dried red chillies
• 12-15 Curry leaves
• 1 teaspoon Red chilli powder
• 1/2 teaspoon Black pepper powder
• 1 teaspoon Dried mango powder (amchur)
• to taste Salt
• 1/2 cup Scraped fresh coconut

Method

1. Heat 2½ cups water with ½ tsp turmeric powder and a little salt in a deep non-stick pan. Add drumsticks, cover and cook for 10-15 minutes or till the drumsticks are cooked. Strain and keep aside in a bowl.
2. Heat oil in another non-stick pan. Add coriander seeds and red chillies and sauté for half a minute.
3. Add curry leaves, drumsticks, red chilli powder, remaining turmeric powder, black pepper powder, dried mango powder and salt and toss well.
4. Add coconut and mix well.
5. Transfer into a serving bowl and serve hot.

Nutrition Info