A traditional Jordanian pudding This recipe is from FoodFood TV channel

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Main Ingredients Milk, Cornflour
Cuisine Other cuisines
Course Desserts
Prep Time 2-2.30 hour
Cook time 6-10 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Sahlab

  • 2 cups Milk
  • 4 tablespoons Cornflour
  • 1 teaspoon Rose water
  • 1/4 cup Sugar
  • to sprinkle Cinnamon powder
  • for topping Almonds chopped
  • for topping Desiccated coconut
  • for topping Pistachios chopped
  • for drizzling Honey


  1. Take cornflour in a bowl and add sufficient water and whisk till you get a smooth mixture.
  2. Heat milk in a deep non-stick pan, add cornflour mixture and cook stirring continuously.
  3. Add rose water and sugar, mix well and cook till the custard thickens. Switch off the heat, pour into silicon moulds and set aside to cool down to room temperature. Then keep the moulds in the refrigerator to set.
  4. Remove the moulds from the refrigerator, place each on a separate serving plates upside down and demould.
  5. Sprinkle cinnamon powder over them, top with almonds, pistachios and desiccated coconut. Drizzle honey on top and serve chilled.

Nutrition Info

Calories 838
Carbohydrates 23.8
Protein 114.4
Fat 31.7
Other Fiber Iron- 13.4mg