How to make Sahlab -

A traditional Jordanian pudding.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Milk (दूध), Sugar (चीनी)

Cuisine : Jordanian

Course : Desserts


For more recipes related to Sahlab checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard . You can also find more Desserts recipes like Chocolate Brownies - Eggless Perfect Phirni shrikhand Cookie Muffin


Sahlab Recipe Card


Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.

Prep Time : 0-5 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Sahlab Recipe

  • Milk 2 cups

  • Sugar 4 tablespoons

  • Rose water 1 teaspoon

  • Sugar 1/4 cup

  • Cinnamon powder for sprinkling

  • Chopped almonds for topping

  • Desiccated coconut for topping

  • Chopped pistachios for topping

  • Honey for drizzling


Step 1

Put cornstarch and ¼ cup water in a bowl and mix till you get a smooth paste.

Step 2

Heat milk in a deep non-stick pan, add cornstarch paste and stir continuously.

Step 3

Add rose water and sugar, mix well and cook till the custard thickens. Switch off the heat, cool and pour into a silicon container and refrigerate till set.

Step 4

Remove from the silicon container and upturn on a serving platter. Sprinkle cinnamon powder, top with almonds, desiccated coconut and pistachios. Drizzle honey on top.

Step 5

Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.