Safed Aloo

Ingredients 

• 4 medium potatoes , boiled and peeled
• 10-12 almonds, blanched and peeled
• 1 tablespoon poppy seeds
• 3/4 cup yogurt
• 1/2 cup grated mawa
• Salt to taste
• 1/4 teaspoon green cardamom powder
• 2 tablespoons oil
• 4 dried button red chillies
• 2 teaspoons grated ginger 
• 1 tablespoon lemon juice
• Fresh coriander sprigs for garnish

Method

1. Cut potatoes into ½ inch pieces and set aside.
2. Put almonds and poppy seeds in a blender jar and blind to a fine powder.
3. Take yogurt in a bowl, add almond-poppy seed powder, mawa, salt and green cardamom powder and mix well.
4. Heat oil in a non-stick pan, add button red chillies and ginger, mix and sauté for 1 minute. Add the potatoes, mix well and sauté for 2-3 minutes on medium heat.
5. Add the yogurt mixture and mix well. Cook for 4-5 minutes on medium heat.
6. Add lemon juice and mix well.
7. Transfer into a serving bowl, garnish with coriander sprigs and serve hot.