Sabz Bahar Arhar Dal Great as a starter and perfect for party nibbles This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Jun 2014 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Split Pigeon Pea, Cauliflower Cuisine Indian Course Dals and Kadhis Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Sabz Bahar Arhar Dal 20 Split Pigeon Pea 1 tablespoon Cauliflower 2 stalks Spring onion greens,chopped 1 Fresh red chilli , cut into flower For marinade 1 1/2 tablespoons Soy sauce 1 teaspoon Sesame seeds (til),toasted 2 teaspoons Brown sugar 1 1/2 inch piece Ginger,grated 12-14 Garlic,chopped 1 pinch Cinnamon powder 1 pinch Clove powder 1 teaspoon Red chilli powder (deghi mirch) to taste Salt 1/4 teaspoon Sesame oil (til oil) 1 tablespoon Oil FOR SAUCE as required Chilli hoisin sauce Method Mix all the marinade ingredients in a large bowl and marinate chicken wings in it for fifteen to twenty minutes. Preheat oven to 200°C. #For marinade #Chilli hoisin sauce #Oil #Sesame oil (til oil) #Brown sugar #Red chilli powder (deghi mirch) #Soy sauce #FOR SAUCE #Cauliflower #Salt #Clove powder #Cinnamon powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article