Sabudana Mathri

A Rajasthani snack, Mathri is a flaky biscuit like snack which is very popular in most of North India. It is an excellent tea-time snack and also made during festivals like Diwali and Karwa chauth. Here sago adds a unique texture and taste. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor 25 Mar 2021 in Recipes Course

New Update

Main Ingredients	Sago, Refined flour
Cuisine	Indian
Course	Snacks and Starters
Prep Time	5-6 hour
Cook time	21-25 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

¼ cup + 1 tablespoon soaked sago (sabudana)
¾ cup refined flour (maida)
2 teaspoons coriander powder
A pinch of turmeric powder
¼ teaspoon coarsely crushed black peppercorns
Salt to taste
3 tablespoons melted ghee
Oil for deep-frying + to drizzle

Method

Mix sago, refined flour, coriander powder, turmeric powder, crushed peppercorns, salt, ghee in a bowl, add ¼ cup cold water, knead into stiff dough. Cover and rest for 10-15 minutes.
Divide dough into 16 equal balls, drizzle some oil over each ball, roll out into a thick mathri, prick all over with a fork.
Heat sufficient oil in a kadai. Slide in a few mathris at a time, deep-fry on medium heat till golden. Drain on absorbent paper and let them cool completely. Serve or store in an airtight container.

#Black peppercorns #Coriander powder #Ghee #Oil #Salt #Turmeric powder