Sabudana Halwa

Main Ingredients	Sago, Milk
Cuisine	Indian
Course	Desserts
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Sabudana Halwa

• 1/2 cup Sago soaked for 4 hours
• Milk
• 1/2 cup Ghee
• 10-15 Cashewnuts roughly chopped
• 10-15 Almonds roughly chopped
• 1 cup Jaggery (gur) grated
• 1 teaspoon Green cardamom powder
• 1 1/2 cups Milk

Method

1. Drain sago and blend into a fine paste.
2. Heat one tablespoon ghee in a non-stick pan and saute roughly chopped cashewnuts and almonds separately till golden brown. Drain on absorbent paper and set aside.
3. Cook jaggery with one cup of water, stirring, till the jaggery gets dissolved. Add sago and cook, adding milk at regular intervals, till the sago becomes transparent and fully cooked.
4. Add almonds, cashewnuts and remaining ghee. Cook, stirring, till the mixture leaves the side of the pan. Add green cardamom powder and mix. 
5. Serve immediately garnished with remaining almonds. 

Nutrition Info

Calories	2151
Carbohydrates	245.9
Protein	14.6
Fat	123.2