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| Main Ingredients | Sago (sabudana), Samo rice |
| Cuisine | Maharashtrian, , , , |
| Course | Snacks and Starters |
| Prep Time | 2-3days |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Sabudana Chakli
- 1 cup Sago (sabudana) soaked overnight
- 1 cup Samo rice
- 6 medium Potatoes boiled, peeled and mashed
- 3 tablespoons Ginger-green chilli paste
- ½ teaspoon Baking soda
- to taste Salt
- to deep fry Oil
Method
- Heat two cups water in a non-stick pan. Add samo and cook till it turns soft.
- Cool and sago, potatoes, ginger-green chili paste, baking soda and salt and mix well.
- Fill the mixture in a chakli press fitted with chakli stencil and press out small roundels on a plastic sheet. Sun dry for two days.
- Heat sufficient oil in a kadai. Deep-fry the sun dried chaklis till light golden and crisp. Drain on absorbent paper.
- Serve or store in an airtight container.
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