Russian Cutlets

Chicken and spaghetti cutlets a favourite of muslims. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Chicken, Cheese
Cuisine Russian
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Russian Cutlets

  • 250 grams Chicken
  • 250 grams Cheese
  • to taste Salt
  • 1 teaspoon Oil
  • 2 Eggs
  • 2 tablespoons Butter
  • 2 tablespoons Refined flour (maida)
  • 2 cups Milk
  • 1/2 teaspoon Black pepper powder
  • 1/4 teaspoon Mustard powder
  • 1/2 cup Cheese grated
  • 1-2 cups Fresh bread crumbs
  • for garnish Lemon cut into wedges


  1. Boil and shred chicken. Keep aside. Boil five cups of water with half a teaspoon of salt and one teaspoon oil. Add spaghetti and cook till al-dente. Refresh in cold water, drain and spread on a plate to cool.
  2. To make egg wash, combine eggs with one tablespoon of water, whisk till light and fluffy and keep aside. To prepare white sauce, heat butter, add refined flour and sauté for a couple of minutes.
  3. Gradually add milk, stirring all the while to avoid lumps. Add salt, pepper powder and mustard powder and mix well. Remove pan from heat. When the sauce cools, add grated cheese, boiled chicken, spaghetti and breadcrumbs and mix well.
  4. Heat sufficient oil in a kadai. Divide the dough into twelve equal portions. Shape into balls, flatten lightly with your hands, dip in egg wash and deep fry in sufficient hot oil till golden.
  5. Drain onto an absorbent kitchen paper and serve hot with lemon wedges.

Nutrition Info

Calories 2190
Carbohydrates 135.8
Protein 241.4
Fat 75.8