How to make Russian Cutlets -
Chicken and spaghetti cutlets a favourite of muslims.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken (चिकन), Cheese (चीज़)
Cuisine : Russian
Course : Snacks and Starters
For more recipes related to Russian Cutlets checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin . You can also find more Snacks and Starters recipes like Matar Samosa Crispy Fried Coconut Prawns Grated Potato Snack Aloo aur Besan ke Cheele
Russian Cutlets Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 31-40 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Russian Cutlets Recipe
Chicken 250 grams
Cheese 250 grams
Salt to taste
Oil 1 teaspoon
Eggs 2
Butter 2 tablespoons
Refined flour (maida) 2 tablespoons
Milk 2 cups
Black pepper powder 1/2 teaspoon
Mustard powder 1/4 teaspoon
Cheese grated 1/2 cup
Fresh bread crumbs 1-2 cups
Lemon cut into wedges for garnish
Method
Step 1
Boil and shred chicken. Keep aside. Boil five cups of water with half a teaspoon of salt and one teaspoon oil. Add spaghetti and cook till al-dente. Refresh in cold water, drain and spread on a plate to cool.
Step 2
To make egg wash, combine eggs with one tablespoon of water, whisk till light and fluffy and keep aside. To prepare white sauce, heat butter, add refined flour and sauté for a couple of minutes.
Step 3
Gradually add milk, stirring all the while to avoid lumps. Add salt, pepper powder and mustard powder and mix well. Remove pan from heat. When the sauce cools, add grated cheese, boiled chicken, spaghetti and breadcrumbs and mix well.
Step 4
Heat sufficient oil in a kadai. Divide the dough into twelve equal portions. Shape into balls, flatten lightly with your hands, dip in egg wash and deep fry in sufficient hot oil till golden.
Step 5
Drain onto an absorbent kitchen paper and serve hot with lemon wedges.
Nutrition Info
Calories : 2190 Kcal
Carbohydrates : 135.8 gm
Protein : 241.4 gm
Fat : 75.8 gm
Other : 0
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
