Rosemary and Sesame Crackers

Almond flour mixed with sesame seeds, desiccated coconut and some other ingredients to make this flavourful crackers. This is a Sanjeev Kapoor exclusive recipe.

New Update
Rosemary and Sesame Crackers
Main Ingredients Fresh rosemary, Almond flour
Cuisine Fusion
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 41-50 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Rosemary and Sesame Crackers

  • 1 teaspoon Fresh rosemary finely chopped
  • 1 cup Almond flour
  • ½ cup Sesame seeds (til) coarsely crushed
  • ¼ cup Desiccated coconut
  • 2 tablespoons Tapioca Flour
  • 1 teaspoon Onion powder
  • ½ teaspoon Fresh thyme finely chopped
  • 1 teaspoon Salt
  • ½ teaspoon Crushed black peppercorns
  • 2 Eggs
  • 3 tablespoons Extra virgin olive oil


  1. Preheat oven to 180°C.
  2. Take the sesame seeds in a bowl. Add the almond flour, coconut, tapioca flour, onion powder, thyme, salt and crushed peppercorns. Mix well.
  3. Whisk together the eggs and olive oil in another bowl till light fluffy. Add to the sesame mixture, mix and knead till a sticky dough is formed.
  4. Divide the dough into sixteen equal portions, place the portion one by one between two cling films and roll into small discs.
  5. Place the discs on a baking tray, put the tray in the preheated oven and bake for ten to fifteen minutes. Remove from oven and cool.
  6. Serve or store in an airtight container.