Rose Lassi

A refreshing lassi with the fresh flavour of rose petals and rose water This is a Sanjeev Kapoor exclusive recipe.

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Rose Lassi

Main Ingredients Yogurt, Rose water
Cuisine Indian
Course Beverages
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Rose Lassi

  • 4 cups Yogurt
  • 3 tablespoons Rose water
  • 3 tablespo to garnish Dried rose petalsq crushed
  • as required Rose syrup
  • 1 teaspoon Green cardamom powder
  • 1 cup Castor sugar
  • 3 tablespoons Fresh malai
  • as required Pistachios blanched, peeled and chopped
  • as required Almonds chopped


  1. Take yogurt in a bowl and whisk till smooth. Add cardamom powder, 1 tablespoon rose water and ½ tablespoon crushed dried rose petals and whisk well.
  2. Add castor sugar and whisk till the sugar dissolves completely. Add malai and whisk till smooth.
  3. Spread some pistachios and almonds on a plate and mix them well.
  4. Take rose syrup in a bowl, dip the rims of tall serving glasses in the syrup and coat them with pistachio-almond mixture.
  5. Pour lassi into the glasses, sprinkle some crushed dried rose petals on top and serve immediately.