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Rose Lassi
Main Ingredients | Yogurt, Rose water |
Cuisine | Indian |
Course | Beverages |
Prep Time | 10-15 minutes |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 2 cups yogurt
- ½ teaspoon green cardamom powder
- 2 tablespoons rose water
- 2 tablespoons crushed dried rose petals
- ¼ cup castor sugar
- 2 tablespoons fresh malai
- Rose syrup as required
- Chopped almonds as required
- Chopped blanched pistachios as required
Method
- Put yogurt in a bowl and whisk. Add cardamom powder, rose water and rose petals and whisk well.
- Add castor sugar and malai and whisk till smooth.
- Rim individual tall glasses by dipping them in rose syrup. Coat the rim with almonds and pistachios and pour the lassi in them.
- Garnish with almonds and pistachios and serve immediately.
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