Roasted Garlic Prawns

Ingredients list for Roasted Garlic Prawns

• 200 grams Prawns shelled and deveined
• 10-15 cloves Garlic chopped
• 1 teaspoon Garlic paste
• 8 florets Broccoli
• 1/2 medium Carrot 1/2 inch pieces
• 2 tablespoons Tomato ketchup
• 2 teaspoons Mustard paste
• to taste Salt
• 7-8 Black peppercorns crushed
• 1 teaspoon Lemon juice
• 5-6 Fresh basil leaves torn

Method

1. Boil broccoli florets and carrot pieces in two cups of water. Drain and set aside.
2. Take prawns in a bowl and add garlic paste, tomato ketchup, mustard paste and mix. Add broccoli, carrots, salt, crushed black peppercorns, lemon juice and mix.
3. Heat a pan, add chopped garlic and roast on medium heat till lightly browned. Add the marinated mixture and sauté for five minutes. Add basil leaves and mix.
4. Serve hot.

Nutrition Info