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Roasted Coconut Laddoos

Roasting the coconut gives these laddoos a fantastic nutty flavour. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Roasted Coconut Laddoos
Main Ingredients Dried coconut ( khopra), Coconut milk
Cuisine Indian
Course Mithais
Prep Time 21-25 minutes
Cook time 31-40 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Roasted Coconut Laddoos

  • 1½ cups Dried coconut ( khopra) dried
  • 1 cup Coconut milk
  • Zest of 1 lemon
  • 1 cup Jaggery (gur) grated
  • a pinch Salt
  • 4-5 Almonds slivered
  • 8-10 Pistachios slivered
  • a pinch Green cardamom powder

Method

  1. Dry roast coconut in a non-stick pan on low heat till golden brown. Add coconut milk, mix well and cook for 2 minutes.
  2. Add lemon zest, jaggery, salt, almonds and pistachios. Increase heat to medium and cook for 15-20 minutes or till the liquid is completely absorbed.
  3. Remove from heat and cool down to room temperature. Divide the mixture into 8 equal portions and shape them into laddoos.
  4. Serve.
#Salt #Jaggery (gur) #Green cardamom powder #Almonds #Zest #Pistachios #Coconut milk #Dried coconut ( khopra)
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