How to make Rice aur Chane ki Tikki -

Cooked rice and kale chane mixed with masalas and made into tikkis.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cooked Rice (पके हुए चावल), Brown Bengal Gram

Cuisine : Indian

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

For more recipes related to Rice aur Chane ki Tikki checkout Chawal Ke Pakore, Chawal Ke Pakode, Stuffed Rice Fritters, Cooked Rice Pancakes . You can also find more Snacks and Starters recipes like Greek Roll Chana Dal Wada Rawa Idli Premix - SK Khazana Malabar Prawns

Rice aur Chane ki Tikki

Rice aur Chane ki Tikki Recipe Card


Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Rice aur Chane ki Tikki Recipe

  • Cooked Rice 1 1/2 cups

  • Brown Bengal Gram cooked 1 1/2 cups

  • Ginger finely chopped 1 tablespoon

  • Green chillies finely chopped 2-3

  • Cumin powder 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Black salt (kala namak) 1/2 teaspoon

  • Chaat masala 1 teaspoon

  • Onions finely chopped 2 medium

  • Cornflour/ corn starch 3 tablespoons

  • Oil to deep fry


Step 1

Grind together the Bengal gram, rice, ginger, green chillies, cumin powder, red chilli powder, black salt and chaat masala to a coarse mixture. Transfer the mixture into a bowl. Add the onions and cornflour and mix well.

Step 2

Heat sufficient oil in a kadai. Divide the mixture into twelve equal portions and shape each into a tikki. Gently slide them into the hot oil, a few at a time, and deep-fry till golden and crisp.

Step 3

Drain on an absorbent paper and sprinkle some chaat masala over them. Transfer onto a serving plate and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.