Rice aur Chane ki Tikki

Ingredients list for Rice aur Chane ki Tikki

• 1 1/2 cups Cooked Rice
• 1 1/2 cups Brown Bengal Gram cooked
• 1 tablespoon Ginger finely chopped
• 2-3 Green chillies finely chopped
• 1 teaspoon Cumin powder
• 1 teaspoon Red chilli powder
• 1/2 teaspoon Black salt (kala namak)
• 1 teaspoon Chaat masala
• 2 medium Onions finely chopped
• 3 tablespoons Cornflour/ corn starch
• to deep fry Oil

Method

1. Grind together the Bengal gram, rice, ginger, green chillies, cumin powder, red chilli powder, black salt and chaat masala to a coarse mixture. Transfer the mixture into a bowl. Add the onions and cornflour and mix well.
2. Heat sufficient oil in a kadai. Divide the mixture into twelve equal portions and shape each into a tikki. Gently slide them into the hot oil, a few at a time, and deep-fry till golden and crisp.
3. Drain on an absorbent paper and sprinkle some chaat masala over them. Transfer onto a serving plate and serve hot.

Nutrition Info