Reewa Pulao This pulao has red pumpkin and dried fruits adding a wonderful taste.Soya Chunks are rich of Fiber and Protein along with Carbohydrates. Soya Chunks and rice recipe is a good ... Double beans pulao is packed with protein and is great for school going kids. It can be had for lunch and dinner. This recipe is from FoodFood TV channel By Sanjeev Kapoor 25 Apr 2018 in Recipes Course New Update Main Ingredients Red pumpkin (bhopla/kaddu), Pure ghee Cuisine Indian Course Rice Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Reewa Pulao 250 grams Red pumpkin (bhopla/kaddu) peeled and cut into cubes 2 tablespoons Pure ghee 1-2 Bay leaves 6-8 Black peppercorns 10-15 Almonds 10-12 Cashewnuts 1 tablespoons Raisins 1 1/2 cups Basmati rice soaked to taste Salt a pinch Saffron (kesar) Method Heat 3 cups water in a deep non-stick pan. Heat ghee in another deep non-stick pan. Add bay leaves, peppercorns, almonds, cashewnuts, raisins and pumpkin cubes to the ghee and mix. Add rice and sauté for 1-2 minutes. Add salt and saffron and sauté for ½ minute. Add hot water. When the mixture comes to a boil again, cover and cook till the rice is done. Serve hot. #Almonds #Basmati rice #Bay leaves #Black peppercorns #Cashewnuts #Pure ghee #Raisins #Red pumpkin (bhopla/kaddu) #Saffron (kesar) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article