Reewa Pulao

This pulao has red pumpkin and dried fruits adding a wonderful taste.Soya Chunks are rich of Fiber and Protein along with Carbohydrates. Soya Chunks and rice recipe is a good ... Double beans pulao is packed with protein and is great for school going kids. It can be had for lunch and dinner. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 25 Apr 2018 in Recipes Course

New Update

Main Ingredients	Red pumpkin (bhopla/kaddu), Pure ghee
Cuisine	Indian
Course	Rice
Prep Time	11-15 minutes
Cook time	21-25 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Reewa Pulao

250 grams Red pumpkin (bhopla/kaddu) peeled and cut into cubes
2 tablespoons Pure ghee
1-2 Bay leaves
6-8 Black peppercorns
10-15 Almonds
10-12 Cashewnuts
1 tablespoons Raisins
1 1/2 cups Basmati rice soaked
to taste Salt
a pinch Saffron (kesar)

Method

Heat 3 cups water in a deep non-stick pan. Heat ghee in another deep non-stick pan.
Add bay leaves, peppercorns, almonds, cashewnuts, raisins and pumpkin cubes to the ghee and mix. Add rice and sauté for 1-2 minutes.
Add salt and saffron and sauté for ½ minute. Add hot water. When the mixture comes to a boil again, cover and cook till the rice is done.
Serve hot.

#Pure ghee #Bay leaves #Salt #Basmati rice #Cashewnuts #Black peppercorns #Almonds #Red pumpkin (bhopla/kaddu) #Saffron (kesar) #Raisins