Red Quinoa Salad This vibrant and nutrient-packed salad combines the earthy flavor of red quinoa with the sweetness of corn, the richness of edamame, and the tang of cherry tomatoes. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 28 May 2021 in Recipes Veg New Update Main Ingredients Red quinoa , Edamame Cuisine Fusion Course Salads Prep Time 26-30 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients 1 cup red quinoa , cooked 1/2 cup edamame , boiled 1/2 cup corn kernels , boiled 6-8 cherry tomatoes , quartered 8-10 pecan nuts , toasted A few Lollo rosso lettuce leaves Feta cheese as required Dressing 12-15 black grapes 1 tablespoon brown sugar A pinch of salt Crushed black peppercorns to taste 1 tablespoon malt vinegar 1 tablespoon oil Method To prepare dressing, heat a non-stick pan, add black grapes and brown sugar, mix and cook for 1 minute. Mash the mixture and mix well. Add salt, mix and cook till the mixture reduces slightly and turns pulpy. Transfer into a bowl and cool. Take red quinoa in a mixing bowl, and edamame, corn kernels, cherry tomatoes, pecan nuts and 3-4 torn lollo rosso lettuce leaves and mix well. Add crushed peppercorns, malt vinegar and oil to the dressing and mix well. Transfer the salad onto a serving platter. Put some feta cheese and drizzle some dressing on top and serve immediately. #Crushed black peppercorns #Oil #Dressing #Brown sugar #Malt vinegar #Feta cheese #Corn kernels #Cherry tomatoes #Salt #Black grapes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article