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Rajma With Coconut Milk

Rajma cooked South Indian way in coconut milk. This recipe is from FoodFood TV channel

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Rajma With Coconut Milk
Main IngredientsRed Kidney Beans, Coconut Milk
CuisineFusion
CourseMain Course Vegetarian
Prep Time11-15 minutes
Cook time16-20 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients list for Rajma With Coconut Milk

  • 11/4 cups Red Kidney Beans soaked overnight ,boiled and drained
  • 1 cup Coconut Milk
  • 2 tablespoons Oil
  • 1 teaspoon Cumin seeds
  • 3 Bay leaves
  • 2 medium Onions finely chopped
  • 2 tablespoons Ginger-garlic paste
  • 3 medium Tomatoes pureed
  • 1 teaspoon Red chilli powder
  • 1/4 teaspoon Turmeric powder
  • 2 tablespoons Curry powder
  • to taste Salt

Method

  1. Heat oil in a non stick kadai. Add cumin seeds and bay leaves and sauté till fragrant.
  2. Add onions and ginger-garlic paste and sauté lightly. Add tomato purée and sauté for 4-5 minutes.
  3. Add red chilli powder, turmeric powder, curry powder and sauté for 2 minutes.
  4. Add salt and mix well.Add rajma and let it to come to a boil.
  5. Add coconut milk and mix well and let it get heated through.
  6. Transfer into a serving bowl, garnish with coriander leaves and serve hot.

Nutrition Info

Calories2155 kcal
Carbohydrates197.1 gm
Protein69.1 gm
Fat115.7 gm
Other Fiber27.6 gm
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