Rajma Gilauti Kebab

Ingredients list for Rajma Gilauti Kebab

• 1 cup Red Kidney Beans boiled and mashed Soaked
• 5 Cashewnuts
• 4 inch sticks Cinnamon
• 1 Black cardamom
• 1/4 teaspoon Caraway seeds (shahi jeera)
• 2 Green cardamoms
• 1/2 teaspoon Poppy seeds (khuskhus/posto)
• 1 teaspoon Charoli/chironji
• 8 Cashewnuts
• 1/2 teaspoon Red chilli powder
• to taste Salt
• to shallow fry Oil
• as required Yogurt
• as required Green chutney

Method

1. Dry roast cloves, cinnamon, black cardamom, caraway seeds, green cardamoms and poppy seeds in a non-stick pan till fragrant.
2. Add charoli and cashewnuts and roast till they brown.
3. Transfer into a mixer jar, cool and grind to a powder. Grind cooked rajma in a mixer jar.
4. Mix together rajma, red chilli powder, salt and ground masala.
5. Divide the mixture into equal portions with damp hands and shape into tikkis.
6. Heat oil in a non-stick pan and shallow fry the tikkis, turning sides once, till both sides are equally done.
7. Serve hot with yogurt and green chutney.