How to make Rajma Bread Patties -

Leftover rajma masala put to good use – rolled in bread and made into patties.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Rajma Masala, Brown Bread (ब्राउन ब्रेड)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Rajma Bread Patties checkout Leftover Rajma Tikki. You can also find more Snacks and Starters recipes like Honey Chilli Paneer Matar Ke Cutlet Kurmura Tadka with Almonds Chicken Kalmi Kabab

Rajma Bread Patties

Rajma Bread Patties Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Rajma Bread Patties Recipe

  • Rajma Masala leftover 1 cup

  • Brown Bread 8

  • Onions finely chopped 2 medium

  • Green chillies finely chopped 2

  • ginger finely chopped 1 tablespoon

  • Red chilli powder 1 teaspoon

  • Salt to taste

  • Oil for shallow frying

  • Red capsicum Thin strips for servin

  • Yellow capsicum Thin strips for servin

  • Green capsicum Thin strips for servin

  • Onion slices for garnis

  • Ginger Thin strips for servin


Step 1

Put rajma masala in a bowl, add onions, green chillies, ginger, red chilli powder and salt and mix well.

Step 2

Soak bread slices in sufficient water, squeeze out excess water and discard the edges.

Step 3

Put slices on a worktop.Place a portion of rajma mixture on one side of each bread slice and roll tightly.

Step 4

Heat 4-5 tbsps oil in a non-stick pan, add the patties and shallow-fry till brown and crisp on all the sides.

Step 5

Place red, green, yellow, ginger strips and onion slices on one side of the plate, halve one of the patties and place with other patties on the other side and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.