Rajma Bread Patties

Ingredients list for Rajma Bread Patties

• 1 cup Rajma Masala leftover
• 8 Brown Bread
• 2 medium Onions finely chopped
• 2 Green chillies finely chopped
• 1 tablespoon ginger finely chopped
• 1 teaspoon Red chilli powder
• to taste Salt
• for shallow frying Oil
• for servin Red capsicum Thin strips
• for servin Yellow capsicum Thin strips
• for servin Green capsicum Thin strips
• for garnis Onion slices
• for servin Ginger Thin strips

Method

1. Put rajma masala in a bowl, add onions, green chillies, ginger, red chilli powder and salt and mix well.
2. Soak bread slices in sufficient water, squeeze out excess water and discard the edges.
3. Put slices on a worktop.Place a portion of rajma mixture on one side of each bread slice and roll tightly.
4. Heat 4-5 tbsps oil in a non-stick pan, add the patties and shallow-fry till brown and crisp on all the sides.
5. Place red, green, yellow, ginger strips and onion slices on one side of the plate, halve one of the patties and place with other patties on the other side and serve hot.

Nutrition Info