Rajasthani Dal This goes so well with the batis to make the famous Rajasthani speciality Dal Baati. This recipe is from FoodFood TV channel By Sanjeev Kapoor 25 Nov 2014 in Recipes Course New Update Main Ingredients Split Bengal Gram, Skinless Split Green Gram Cuisine Rajasthani Course Dals and Kadhis Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Rajasthani Dal 5 tablespoons Split Bengal Gram soaked 1/2 cup Skinless Split Green Gram soaked to taste Salt 2 piece Ginger chopped 1 teaspoon Turmeric powder 3 tablespoons Pure ghee 1/4 teaspoon Asafoetida 1/2 teaspoon Cumin seeds 1 large Onions chopped 1 teaspoon Red chilli powder 1 1/2 teaspoon Amchur powder Method Drain and pressure cook chana dal and moong dal with salt, ginger and turmeric powder in 2 cups water till 3 whistles are given out. Heat ghee in a non stick pan, add asafoetida, cumin seeds and onion and sauté till lightly browned. Blend the dals with a hand blender lightly. Add red chilli powder to the onion and mix well. Add this mixture to the dals and mix well. Add the amchur and mix well. Break baatis, drizzle ghee on them and serve with hot Rajasthani dal. Nutrition Info Calories 1082 Carbohydrates 115.8 Protein 25.7 Fat 48.3 #Amchur powder #Asafoetida #Cumin seeds #Ginger #Onions #Pure ghee #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article