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Main Ingredients | White bread slices, Green spread |
Cuisine | Fusion |
Course | Breads |
Prep Time | 16-20 minutes |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Rainbow Sandwich
- 28 White bread slices
- Green spread
- 1 medium bunch Spinach blanched and chopped
- 1 1/2 tablespoons Mint chutney
- 3 tablespoons Mayonnaise
- to taste Salt
- to taste Crushed black peppercorns
- Red spread
- 2 medium Beetroots boiled and peeled
- 2 tablespoons Tomato ketchup
- to taste Salt
- to taste Crushed black peppercorns
- 2 tablespoons Mayonnaise
- Yellow spread
- 1 cup Corn kernels boiled and coarsely crushed
- 2 tablespoons Mayonnaise
- 1 1/2 tablespoons Mustard paste
Method
- To prepare green spread, combine spinach, mint chutney and mayonnaise in a bowl and mix well. Add salt and crushed peppercorns and mix well.
- To prepare red spread, grate boiled beetroot in another bowl. Add tomato ketchup and mix. Add salt and crushed peppercorns and mix. Add mayonnaise and mix well.
- To prepare yellow spread, combine crushed corn kernels, mayonnaise and mustard paste in another bowl and mix well.
- Put some green spread on 8 bread slices. Similarly, put some yellow spread and red spread on 8 bread slices each.
- Pile 1 red bread slice, 1 yellow bread slice, 1 green bread slice, 1 red bread slice, 1 yellow bread slice and 1 green bread slice on top of each other and cover with the remaining plain bread slice. Similarly, prepare the remaining sandwiches.
- Trim the edges of the sandwiches using a serrated knife. Cut into triangles.
- Serve immediately.
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