How to make ROLLED CHEESE OMELETTE - skk -
This omelette is juicy with this cheese and is perfect for a family-style brunch! If you are in the mood for a treat then go ahead and try this recipe.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), Processed cheese (प्रोसेस्ड चीज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to ROLLED CHEESE OMELETTE - skk checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Vegetable Dimsum Tareli Macchi Steamed Seafood Packets Noodle Cutlet
ROLLED CHEESE OMELETTE - skk Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 21-25 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for ROLLED CHEESE OMELETTE - skk Recipe
Eggs 12
Processed cheese grated 8 tablespo For topping
Salt to taste
Oil 4 tablespoons
Medium onions finely chopped 2
Button mushrooms finely chopped 12-16
Medium tomatoes finely chopped 2
Green chillies finely chopped 2-3
Spinach shredded 8 tablespoons
White bread slices toasted 8 to serve
Method
Step 1
For each portion, break 3 eggs into a bowl, add salt and beat well.
Step 2
Heat 1 tablespoon oil in a non-stick pan, add ¼ onions, ¼ mushrooms and ¼ tomato, salt and green chillies, mix and sauté for 2 minutes.
Step 3
Add beaten eggs, mix and cook for 30 seconds.
Step 4
Add 2 tablespoons cheese and 2 tablespoons spinach, roll into an omelette and cook till fully done. Cut into 2 equal pieces.
Step 5
Keep 2 toasted white bread slices on a serving plate, keep a piece of omelette on each toast, sprinkle some more cheese on top and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
