Quick Oatmeal Uttapam

Ingredients list for Quick Oatmeal Uttapam

• 1 cup Oats
• 1/2 cup Yogurt
• a pinch Asafoetida
• 1 cup Yogurt
• 1 teaspoon Cumin seeds
• 1/4 teaspoon Red chilli powder
• a pinch Soda bicarbonate
• 1 inch pie Ginger finely chopped
• 1 medium Onion finely chopped
• 1/4 medium Green capsicum finely chopped
• to taste Salt
• for cookin Oil
• 2-3 stalks Spring onion greens trimmed

Method

1. Grind together oats, suji and asafoetida and transfer into a bowl.
2. Add yogurt, cumin seeds, red chilli powder, soda, ginger and water as required to make a thick batter.
3. Keep aside for 10-15 minutes. Add onion, green capsicum and salt and mix well.
4. Heat a non stick tawa. Spread a little oil with a tissue paper.Spread a ladleful of the batter on the tawa and drizzle a little oil around it.
5. When the underside is golden, flip and cook on the other side similarly.
6. Arrange spring onion greens on a serving plate and transfer the uttapams on it. Serve hot.