Pumpkin Shrimps

Ingredients list for Pumpkin Shrimps

• 1/2 kilograms Pumpkin peeled and cut into 1 cm cubes
• 1/2 kilogram Shrimps peeled and deveined
• 2 tablespoons Oil
• 1 teaspoon Cumin seeds
• 2 Dried red chilli
• 1 Bay leaf
• 2 tablespoons Cumin powder
• 1/2 teaspoon Red chilli powder
• 3-4 Green chilli
• to taste Salt
• 2 medium Potato cut into small cubes
• 1/2 teaspoon Garam masala powder
• 2 tablespoons coriander leaves chopped

Method

1. Marinate the pumpkin pieces and potato pieces with turmeric and salt and keep it aside for half an hour.
2. Heat one tablespoon oil in a non stick pan and shallow fry the pumpkins and potatoes till golden brown.
3. Heat one tablespoon oil in a non stick pan and add cumin seeds, dry red chillies and bay leaves.
4. Add shrimps, pumpkin, potatoes and saute for a minute.
5. Add cumin powder, red chilli powder, slit green chillies and salt.
6. Cover and cook. Stir occasionally Add garam masala and coriander leaves.