Pumpkin Shrimps

Shrimps, pumpkin and potatoes cooked with simple masalas

New Update
Main Ingredients Pumpkin , Shrimps
Cuisine Indian
Course Main Course Seafood
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Pumpkin Shrimps

  • 1/2 kilograms Pumpkin peeled and cut into 1 cm cubes
  • 1/2 kilogram Shrimps peeled and deveined
  • 2 tablespoons Oil
  • 1 teaspoon Cumin seeds
  • 2 Dried red chilli
  • 1 Bay leaf
  • 2 tablespoons Cumin powder
  • 1/2 teaspoon Red chilli powder
  • 3-4 Green chilli
  • to taste Salt
  • 2 medium Potato cut into small cubes
  • 1/2 teaspoon Garam masala powder
  • 2 tablespoons coriander leaves chopped


  1. Marinate the pumpkin pieces and potato pieces with turmeric and salt and keep it aside for half an hour.
  2. Heat one tablespoon oil in a non stick pan and shallow fry the pumpkins and potatoes till golden brown.
  3. Heat one tablespoon oil in a non stick pan and add cumin seeds, dry red chillies and bay leaves.
  4. Add shrimps, pumpkin, potatoes and saute for a minute.
  5. Add cumin powder, red chilli powder, slit green chillies and salt.
  6. Cover and cook. Stir occasionally Add garam masala and coriander leaves.