Poppadam Pizza - SK Khazana

Pizza made with an Indian twist This is a Sanjeev Kapoor exclusive recipe.

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Poppadam Pizza - SK Khazana

Main Ingredients Kerala poppadams, Spicy tomato chutney
Cuisine Indian,Fusion
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 6-10 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Poppadam Pizza - SK Khazana

  • 4 Kerala poppadams deep fried
  • 50 grams Spicy tomato chutney
  • 1/2 cup Mozzarella cheese grated
  • 100 grams Paneer (cottage cheese) cut into small cubes
  • 1/4 cup Mixed coloured capsicum chopped
  • 2 tablespoons Sweet corn kernels boiled
  • 2 tablespoons Onion chopped
  • to sprinkle Red chilli flakes
  • to taste Crushed black peppercorns
  • to taste Salt
  • 4-5 Black olives sliced


  1. Preheat the oven at 180˚C.
  2. Spread out the poppadams on the work top. Take spicy tomato chutney in a bowl and brush it on the poppadams with a brush.
  3. Sprinkle mozzarella cheese generously on each poppadam. Arrange a few cottage cheese cubes, mixed capsicums, sweet corn kernels and onion. Sprinkle some red chilli flakes, crushed black peppercorns and salt.
  4. Place a few olives slices on all the poppadams and top with some more mozzarella cheese.
  5. Place them on a baking tray, keep the tray in the preheated oven and bake for 5-7 minutes.
  6. Arrange them on a serving platter and serve immediately.