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Poppadam Pizza

Crispy poppadams topped with a medley of fresh vegetables, cheese, and spices, creating a unique and delightful fusion snack. This is a Sanjeev Kapoor exclusive recipe.

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Poppadam Pizza - SK Khazana

Main Ingredients Kerala poppadams, Spicy tomato chutney
Cuisine Indian,Fusion
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 6-10 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients 

  • 4 Kerala poppadams, deep fried
  • 50 grams spicy tomato chutney
  • ½ cup mozzarella cheese, grated
  • 100 grams paneer (cottage cheese), cut into small cubes
  • ¼ cup mixed coloured capsicum, chopped
  • 2 tablespoons sweet corn kernels, boiled
  • 2 tablespoons onion, chopped
  • Red chilli flakes to sprinkle
  • Crushed black peppercorns to taste
  • Salt to taste
  • 4-5 Black olives, sliced

Method

  1. Preheat the oven to 180˚C.
  2. Spread out the poppadams on the worktop. Take spicy tomato chutney in a bowl and brush it on the poppadams with a brush.
  3. Sprinkle mozzarella cheese generously on each poppadam. Arrange a few cottage cheese cubes, mixed capsicums, sweet corn kernels and onion. Sprinkle some red chilli flakes, crushed black peppercorns and salt.
  4. Place a few olives slices on all the poppadams and top with some more mozzarella cheese.
  5. Place them on a baking tray, keep the tray in the preheated oven and bake for 5-7 minutes.
  6. Arrange them on a serving platter and serve immediately.
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