How to make Poppadam Pizza - SK Khazana -
Pizza made with an Indian twist
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Kerala poppadams, Spicy tomato chutney
Cuisine : Indian, Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Mug Dhokla - SK Khazana Pesto Sandwich with Grilled Vegetables Baked Eggs With Spinach And Potatoes Paneer And Capsicum Footlong
Poppadam Pizza - SK Khazana Recipe Card
You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.
Prep Time : 21-25 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Poppadam Pizza - SK Khazana Recipe
Kerala poppadams deep fried 4
Spicy tomato chutney 50 grams
Mozzarella cheese grated 1/2 cup
Paneer (cottage cheese) cut into small cubes 100 grams
Mixed coloured capsicum chopped 1/4 cup
Sweet corn kernels boiled 2 tablespoons
Onion chopped 2 tablespoons
Red chilli flakes to sprinkle
Crushed black peppercorns to taste
Salt to taste
Black olives sliced 4-5
Method
Step 1
Preheat the oven at 180˚C.
Step 2
Spread out the poppadams on the work top. Take spicy tomato chutney in a bowl and brush it on the poppadams with a brush.
Step 3
Sprinkle mozzarella cheese generously on each poppadam. Arrange a few cottage cheese cubes, mixed capsicums, sweet corn kernels and onion. Sprinkle some red chilli flakes, crushed black peppercorns and salt.
Step 4
Place a few olives slices on all the poppadams and top with some more mozzarella cheese.
Step 5
Place them on a baking tray, keep the tray in the preheated oven and bake for 5-7 minutes.
Step 6
Arrange them on a serving platter and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
