How to make Poppadam Pizza - SK Khazana -

Pizza made with an Indian twist

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Kerala poppadams, Spicy tomato chutney

Cuisine : Indian, Fusion

Course : Snacks and Starters

Poppadam Pizza - SK Khazana

Poppadam Pizza - SK Khazana Recipe Card


You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

Prep Time : 21-25 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Poppadam Pizza - SK Khazana Recipe

  • Kerala poppadams deep fried 4

  • Spicy tomato chutney 50 grams

  • Mozzarella cheese grated 1/2 cup

  • Paneer (cottage cheese) cut into small cubes 100 grams

  • Mixed coloured capsicum chopped 1/4 cup

  • Sweet corn kernels boiled 2 tablespoons

  • Onion chopped 2 tablespoons

  • Red chilli flakes to sprinkle

  • Crushed black peppercorns to taste

  • Salt to taste

  • Black olives sliced 4-5


Step 1

Preheat the oven at 180˚C.

Step 2

Spread out the poppadams on the work top. Take spicy tomato chutney in a bowl and brush it on the poppadams with a brush.

Step 3

Sprinkle mozzarella cheese generously on each poppadam. Arrange a few cottage cheese cubes, mixed capsicums, sweet corn kernels and onion. Sprinkle some red chilli flakes, crushed black peppercorns and salt.

Step 4

Place a few olives slices on all the poppadams and top with some more mozzarella cheese.

Step 5

Place them on a baking tray, keep the tray in the preheated oven and bake for 5-7 minutes.

Step 6

Arrange them on a serving platter and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.