How to make Plum Dip (Chutney)
This recipe is contributed by Member Shaikh Humanaaz.
Main Ingredients : Dried plums, Sugar (चीनी)
Cuisine : Fusion
Course : Pickles, Jams and Chutneys
You can also find more Pickles, Jams and Chutneys recipes like Khatti Meethi Mango Chutney Birakai Chutney Bhindi Ka Achar Vinaigrette Dressing
Plum Dip (Chutney) Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Plum Dip (Chutney) Recipe
Dried plums 250 grams
Sugar 1/2 cup
Salt to taste
Black pepper powder to taste
Red chilli powder a pinch
Vinegar 1/2 cup
Method
Step 1
Heat 2 cups water in a non stick pan, add plums and allow it to boil till soft.
Step 2
Add vinegar and sugar and cook till sugar melts.
Step 3
Add salt, black pepper powder and red chilli powder. Mix well and allow it to cool and serve.
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