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| Main Ingredients | Lotus root, Crushed black peppercorns |
| Cuisine | Indo-Chinese |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Stir Fry Lotus Root With Black Pepper
- 1 Lotus root sliced
- 1 teaspoon Crushed black peppercorns
- 8-10 French beans
- to taste Salt
- 4 tablespoons Cornflour/ corn starch
- 2 tablespoons Olive oil
- 10-12 Snow peas
- 1/2 inch piece Ginger
- 1 inch stalk Celery chopped
- 2-3 cloves Garlic roughly chopped
Method
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