Advertisment

Stir Fry Lotus Root With Black Pepper

Lotus root stir fried with french beans and snow peas and seasonings. This recipe is from FoodFood TV channel

By Sanjeev Kapoor in Recipes Veg
New Update
Stir Fry Lotus Root With Black Pepper
Main Ingredients Lotus root, Crushed black peppercorns
Cuisine Indo-Chinese
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Stir Fry Lotus Root With Black Pepper

  • 1 Lotus root sliced
  • 1 teaspoon Crushed black peppercorns
  • 8-10 French beans
  • to taste Salt
  • 4 tablespoons Cornflour/ corn starch
  • 2 tablespoons Olive oil
  • 10-12 Snow peas
  • 1/2 inch piece Ginger
  • 1 inch stalk Celery chopped
  • 2-3 cloves Garlic roughly chopped

Method

#French beans #Ginger #Crushed black peppercorns #Celery #Lotus root #Salt #Garlic #Snow peas
You May Also like
Advertisment