How to make Plum Chenna Payasam -
Plums, chenna and khoya combine well to make this unusual kheer.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Plums (आलूभुखारे), Chenna (छैना)
Cuisine : Bengali
Course : Desserts
For more recipes related to Plum Chenna Payasam checkout Plum, Peach and Apricot Crumble, Plum Crumble, Plum Shortcake, Plum Paradise . You can also find more Desserts recipes like Caramel Custard Caramel Walnut Fudge Baked Cheesecake Revri Chocolates
Plum Chenna Payasam Recipe Card
The Bengalis are great food lovers and take pride in their cuisine. In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu. The medium of cooking is mustard oil which adds its own pungency. Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them. Most of them are milk based and are prepared from chhena.
A meal, for the Bengali, is a ritual in itself. Bengalis spend not only the great deal of time thinking about the food but also on its preparation and eating.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Plum Chenna Payasam Recipe
Plums chopped 8-10
Chenna crumbled 1 1/2 cups
Sugar 7 tablespoons
Khoya/mawa crumbled 1/4 cup
Milk 1/2 litres
Green cardamom powder a pinch
Pistachios slivered 1 tablespoon
Method
Step 1
Grind plums into a purée and transfer into a non-stick pan. Add 4 tbsps sugar and cook for 10-12 minutes or till the mixture thickens.
Step 2
Add chenna and khoya and mix. Add milk, green cardamom powder, pistachios and remaining sugar and mix well. Cook till the mixture comes to a boil.
Step 3
Transfer into a serving bowl and serve.
Nutrition Info
Calories : 1583 Kcal
Carbohydrates : 148.6 gm
Protein : 66.5 gm
Fat : 80.4 gm
Other : Calcium- 1615.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
