Pineapple Waldrof

Pineapple and walnut kernels tossed with mayonnaise.

New Update
Main Ingredients Pineapple, Walnut kernels
Cuisine American
Course Salads
Prep Time 6-10 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Pineapple Waldrof

  • 3 slices Pineapple cut into ½ inch cubes
  • 1/2 cup Walnut kernels toasted
  • 1 medium bunch Iceberg lettuce hand torn
  • 1 stalk Celery 1/2 inch pieces
  • 3 tablespoons Mayonnaise
  • 2 tablespoons Cream
  • to taste Salt
  • 1/2 teaspoon Black peppercorns crushed


  1. Roughly break the walnuts into smaller pieces. Using a rolling pin crush a few walnuts to a coarse powder. In a mixing bowl, mix in pineapple, lettuce leaves, celery and walnut pieces.
  2. Add mayonnaise and cream. Add salt and freshly crushed pepper. Lightly toss the salad so that the dressing evenly coats the pineapple, walnut and lettuce leaves.
  3. Garnish it with coarse walnut powder and serve cold.

Nutrition Info

Calories 734
Carbohydrates 29.1
Protein 14.8
Fat 61.9