How to make Pineapple Prawn And Peppers -
A delicious medley of prawns cooked with pineapple and capsicums .
This recipe has featured on the show Khanakhazana.
Main Ingredients : Pineapple (पाइनेपल/अनानास), Prawns (प्रॉन/कोलम्बी/झींगा)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Pineapple Prawn And Peppers checkout Achari Pineapple Shaslik, Achari Pineapple, Pineapple Pepper Stir Fry, Citrus Glazed Carrots . You can also find more Snacks and Starters recipes like Khaman Pattice Idli Satay Tallela Masalyatla Sarga Kheema Samosas
Pineapple Prawn And Peppers Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Pineapple Prawn And Peppers Recipe
Pineapple chopped 1/2 medium
Prawns shelled and deveined 8-10 medium
Red capsicum diced 1/4 medium
Green capsicum diced 1/4 medium
Oil 1 tablespoon
Garlic chopped 3-4 cloves
Salt to taste
Sugar 4-5 teaspoons
Crushed red chillies 2-3 teaspoons
Garam masala powder 1/2 teaspoon
Lemon juice 2 teaspoons
Method
Step 1
Heat oil in a pan, add garlic and sauté. Add pineapple and mix. Add salt and sugar and mix. Add one cup of water and let it cook till pineapple is soft.
Step 2
Add two teaspoons crushed red chillies and mix. Add prawns and both the capsicums and mix. Add garam masala powder and lemon juice and mix.
Step 3
Cook till prawns are done.
Step 4
Serve immediately.
Nutrition Info
Calories : 451 Kcal
Carbohydrates : 54.6 gm
Protein : 20.9 gm
Fat : 16.5 gm
Other : Niacin- 5.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
