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Pineapple Pradhaman

Pineapple cooked with jaggery, nuts and coconut milk and flavoured with dried ginger powder and green cardamom powder. This recipe is from FoodFood TV channel

By Sanjeev Kapoor in Recipes Course
New Update
Main Ingredients Pineapple, Jaggery
Cuisine Kerala
Course Desserts
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Pineapple Pradhaman

  • 1 Pineapple peeled
  • 1 1/2 cups Jaggery dissolved in water
  • 1/4 cup Ghee
  • 6-8 Cashewnuts
  • 2 tablespoons Raisins
  • 1/4 teaspoon Dry ginger powder (soonth)
  • 1/4 teaspoon Green cardamom powder
  • 1/4 cup Coconut milk powder
  • 2 tablespoons Fresh coconut chopped

Method

  1. Chop pineapple into small pieces. Heat ghee in a non-stick pan and fry cashewnuts and raisins till golden brown.
  2. Add coconut pieces and mix. Add pineapple and mix well.Add jaggery water and stir till it thickens.
  3. Add dry ginger powder, cardamom powder and mix.Mix coconut milk powder with a little water to make a paste.
  4. Turn off heat and add this paste to the pineapple mixture and mix well. Serve warm or at room temperature.

Nutrition Info

Calories 1933
Carbohydrates 281.8
Protein 7.2
Fat 86.1
#Cashewnuts #Coconut milk #Dry ginger powder (soonth) #Fresh coconut #Ghee #Green cardamom powder #Pineapple #Raisins
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