How to make Pedewali Meethi Lassi -
Rich and bursting with flavour this lassi is very filling
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Yogurt (दही), Sugar (चीनी)
Cuisine : Indian, Punjabi
Course : Beverages
For more recipes related to Pedewali Meethi Lassi checkout Piyush, Chocolate Lassi, Lassi, Pudina Chaas . You can also find more Beverages recipes like Cappuccino Cooler Wheatamin Chilli Guava Drink Adrak Navratan
Pedewali Meethi Lassi Recipe Card
Beverages quench your thirst in hot summers and warm you up on cold winters. Right from classic mocktails to fresh juices to hot brews there is a drink for every mood and season.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Pedewali Meethi Lassi Recipe
Yogurt 3 cups
Sugar 1/2 cup
Malai pedas crumbled 12 + for garnish
Ice cubes 6-8
Fresh malai as required
Almonds slivered 6-8 for garnish
Saffron strands for garnish
Method
Step 1
Take yogurt in a blender jar, add sugar, crumbled pedas and ice cubes and blend till smooth.
Step 2
Pour into tall serving glasses. Top with a little malai, some crumbled pedas, almond slivers and saffron strands and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
